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Experience the ultimate delights of Indian recipe from the hands of Chef Beatrice et Jacques Ribourel. Food from the Indian subcontinent can be found all over the globe and tastes best with Chef Beatrice et Jacques Ribourel
| Blanc de volaille fermiere, puree de vieux garcon Fowl/Chicken Cooking Video Recipe: Blanc de volaille fermiere, puree de vieux garcon. | 'Difficulty Level:Servings: 4Cooking Time: 50 Minutes |
| Brouillade with eggs, tellines and truffles Appetizer Video Recipe: Brouillade with eggs, tellines and truffles | 'Difficulty Level:Servings: 4Cooking Time: 10 Minutes |
| Apple cinnamon prawn and olive oil infusion Healthy Cooking Video Recipe: Apple cinnamon prawn and olive oil infusion | 'Difficulty Level:Servings: 4Cooking Time: 10 Minutes |
| Pear with wine, vanilla ice-cream and pepper Dessert Video Recipe: Pear with wine, vanilla ice-cream and pepper | 'Difficulty Level:Servings: 4Cooking Time: 20 Minutes |