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Food Eating Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
Global Cuisine
Bananas Flambeed with Rum and Soft Caramel
Cepe mushroom and chestnut salad, flambe
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Saddle of lamb
Roasted Peach with Dried Fruits and Bitter Almond Ice Cream
Zeeland oysters a la rose
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Ralph Berendsen
Giusepina Beglia
Philippe Joffroy
Arrigo Cipriani
Jacques Chibois
Christian Bodiguel
Fresh fruits gratin with Sambucca sabayon
Napkin folding rollern - Pliage en rouleau
La Colombe d'or - Le Mas d'Artigny, Saint - Paul de Vence, France
Frozen cream with honey of lavender in his/her/its hive
Tournedos garnished heart of Provence
Napkin folding rabbit - Pliage en lapin
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