All Recipe Videos By : Franck Salein
Chef Franck Salein presents an assortment of recipes for different types of seafood, organized by species which includes preparation, storage, and nutritional information. Chef Franck Salein explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood including tuna, mahi-mahi, ehu, opah, sea bass, lobster and squid.
Belgium | France | Holland | Italy | Spain | Switzerland
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