32 votesFrançoise Depée has followed an atypical professional path. She holds a degree in law and has worked as a fashion stylist and model for renowned designers before obtaining two C.A.P. in cooking and pastries and establishing herself at her in-laws’s hotel L’Auberge des Templiers in the Bézards. Since 1994, Depée produces a very personal cuisine of Georgian inspiration, influenced by her Nordic origins and the flavours of Russia, such as those found in the famous Russian restaurant “Dominique” located in Paris (19, rue Bréa 75006 Paris 01 43 27 08 80)
