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Food eating is redefined by Ralph Berendsen like no chef before. After visiting the Wittern your mantra becomes: stop eating food and start dinning.

carre-dagneau-in-a-crust-of-herbs-with-applesCarre d'agneau in a crust of herbs with apples

Meat Cooking Video Recipe: Carre d'agneau in a crust of herbs with apples

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'Difficulty Level:
Servings: 4
Cooking Time: 90 Minutes
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