All Recipe Videos By : Régis Marcon

Marcon places his cuisine in regional context with an extensive introductory essay describing the origins of his culinary philosophy, the local foods that define his cuisine, and the development and refining of his skills as a Chef at his acclaimed hotel-restaurant in Saint-Bonnet-le-Froid. This context is further enriched by affectionate profiles of the local farmers, mushroom foragers, butchers, cheesemakers and other food purveyors whose provender fills Marcon's kitchen and shapes his menus at Auberge et Clos des Cimes... Source:www.dininginfrance.com/marcon.htm

Cepe mushroom and chestnut salad, flambe Appetizer Video Recipe: Cepe mushroom and chestnut salad, flambe 1 2 3 4 5 Average Rating: 4/ 5 - Votes: 11 Search Tags: Cepe mushroom and chestnut salad flambe Cepe mushroom mushroom and and chestnut chestnut salad

Views: 1,178,991 Difficulty Level: Servings: 6 Cooking Time: 12 Minutes

Sander fillet with pumpkin, squash and Syrah butter Healthy Cooking Video Recipe: Sander fillet with pumpkin, squash and Syrah butter 1 2 3 4 5 Average Rating: 3.8/ 5 - Votes: 6 Search Tags: Sander fillet with pumpkin squash and Syrah butter Sander fillet fillet with

Views: 16,465 Difficulty Level: Servings: 4 Cooking Time: 25 Minutes

Green lentil ragout and smoked egg Appetizer Video Recipe: Green lentil ragout and smoked egg 1 2 3 4 5 Average Rating: 4.1/ 5 - Votes: 9 Search Tags: Green lentil ragout and smoked egg Green lentil lentil ragout ragout and and smoked

Views: 3,652 Difficulty Level: Servings: 4 Cooking Time: 40 Minutes