Stephane Raimbault

Stephane Raimbault
★★★   37 votes

Stéphane Raimbault together with his two brothers Francis and Tony opened their restaurant L’Oasis in 1999 on the coast of La Napoule, in the building that was once home to Louis Outhier's mythical restaurant. Stéphane spent five years alongside Gerard Pangaud (two Michelin stars), and then became a consultant for Louis Outhier in Japan, where he experimented with Japanese flavours. Stéphane Raimbault’s cooking was enriched by his travel experiences. His cuisine is largely inspired by the markets of Provence with a touch of the Orient.

Restaurant Name
Michelin Ranking
2
Restaurant Address
France, Mandelieu-La Napoule, Rue Jean-Honore Carle
Restaurant Phone
+33 4 93 49 95 5
Restaurant Fax
+33 4 93 49 64 1
Restaurant Website
http://www.oasis-raimbault.com
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Reviews (1)
steph
This man is one of the best chef of Gourmandia. His expertise in dessert recipe and chocolate recipe. Very talented and brilliant in the field of culinary arts. Good thing he shared his skills and knowledge under Gourmandia and I was so happy, because from this site I’ve learned many interesting and nutritious cuisines.
 
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