37 votesStéphane Raimbault together with his two brothers Francis and Tony opened their restaurant L’Oasis in 1999 on the coast of La Napoule, in the building that was once home to Louis Outhier's mythical restaurant. Stéphane spent five years alongside Gerard Pangaud (two Michelin stars), and then became a consultant for Louis Outhier in Japan, where he experimented with Japanese flavours. Stéphane Raimbault’s cooking was enriched by his travel experiences. His cuisine is largely inspired by the markets of Provence with a touch of the Orient.
