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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
Global Cuisine
Bananas Flambeed with Rum and Soft Caramel
Cepe mushroom and chestnut salad, flambe
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Saddle of lamb
Roasted Peach with Dried Fruits and Bitter Almond Ice Cream
Zeeland oysters a la rose
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Clement Bruno
Jean Michel Lorain
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Yvonne Haller
Giusepina Beglia
Francis Cardailhac
Napkin Folding cone - Pliage en cone
Carre d'agneau in a crust of herbs with apples
Roasted Turbot with Beer Sauce
Back of grouper corolla of potatoes crystallized tomatoes with the herbs
Pumpkin Cappuccino with Cardamom
Citrus Fruit Soup and Orange Crisps
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