Baati A staple in Rajasthan cuisine in western India, Baati is hard, unleavened bread typically...
Bhelpuri A popular Indian snack, Bhelpuri is made of puffed rice and vegetables served with a...
Biryani A one-pot curry dish, biryani makes a full and satisfying meal for the whole family....
Caponata neapolitan Caponata is a simple sweet and sour eggplant appetizer originating from...
Chapati An unleavened flatbread that is a common staple in Indian cuisine and other parts of...
Chole Bhature A combination of spicy chickpeas and fried bread called bhatoora, which is made...
Daal Puri An Indian snack that is very popular in the state of Maharashtra and Mumbai, Daal Puri...
Egg Pakora A protein-rich and spicy alternative to French Fries, Egg Pakora is a fried snack...
Foie gras escalope prepared in a pan with green apple chutney Chef Jean André Lallican hails from...
Kachori Kachori is a spicy Indian snack made with fried pastry ball filled with a stuffing of...
Matar Paratha A flatbread flavored with green peas and spices, matar paratha is a delicious...
Paniyaram A spicy Indian appetizer, paniyaram can be made either sweet or salty. You need a...
Paratha A kind of Indian flatbread that is fried in the pan, paratha is one of the most popular...
Poha Poha is flattened or beaten rice, often eaten for breakfast or brunch in India. It is easy...
Samosa Probably the most popular Indian snack of all time, samosa is found almost anywhere in...
