Balzi Rossi Sophisticated and genuinely good cuisine on the Italian Rivera in the western end of...
Bass and red mullet croustillants with potatoes A scrumptious Mediterranean dish made by Le...
Château Cordellian, Barges, Pauillac On the outskirts of Pauillac on the majestic estuary of the...
Foie gras escalope prepared in a pan with green apple chutney Chef Jean André Lallican hails from...
La Cote Saint Jacques On the banks of the River Yonne in the beautiful village of Joigny in...
Le Bistrot du sommelier An homage to the ancient Roman God of wine, Bacchus, Le Bistrot du...
Le Bistrot du Sommelier, Paris, France Located in the 8th district of Paris, Le Bistrot du...
Philippe Faure-Brac While in culinary school in Sisteron, Grenoble and Nice, Philippe Faure-Brac...
Restaurant Helene Darroze An original and brilliant place to wine and dine in the heart of...
Restaurant Helene Darroze, Paris, France In the heart of Paris, Michelin Chef Helene Darroze...
Roasted pineapple with vanilla and flambeed with old rum This magnificent dish is basically a...
