39 Recipes or videos for Fish

1. Lemon-Garlic Fish

If you’re looking for easy pan-fried fish recipes, look no further than this recipe for lemon-garlic fish. It looks simple but it tastes fantastic. Any mild white fish works well in this recipe.

Mix lemon juice, vegetable oil, grated lemon rind, and pressed garlic in a bowl. Melt some butter in a skillet over medium heat. Pan-fry the fish fillets in the skillet and brush them with the lemon mixture. Cook the fish for five to ten minutes on each side, or until it flakes easily with a fork.

2. Fish with Lime Ginger Sauce

Any mild white fish, such as halibut, tilapia, or cod, goes great with this yummy lime ginger sauce. To prepare the sauce, mix the juice of two limes and a jar of pickled ginger in a blender. Put fish fillets in a broiler pan and spoon the lime ginger sauce on top. Broil the fish for 10 to 15 minutes or until the fish flakes when you poke it with a fork.

3. Spicy Salmon with Mustard Sauce

Looking for fish recipes that the older people in your family will love? Try this spicy salmon with mustard sauce recipe. It goes great with saut'eed greens and rice. To make the sauce, combine whole grain mustard, honey, ground turmeric, garlic powder, ground red pepper, and salt. Rub the mixture on salmon fillets and place the fillets skin side down on a greased dish. Broil the fish till it flakes easily with a fork, or about eight minutes.

4. Salmon Patties

If you’re looking for fish recipes made with canned fish, you’ll love this recipe for salmon patties, which is made with canned salmon. Drain the canned salmon and flake it into a bowl. Mash up any visible bones in the salmon and mix it with beaten eggs, chopped onion, bread crumbs, corn meal, salt, and pepper. Shape the mixture into patties and dip the patties into a bowl of bread crumbs before adding them to a large, oiled skillet. Cook the patties for a few minutes on each side, till they’re brown.

5. Baked Cod

Looking for baked fish recipes? This baked cod recipe is easy to make and has a delicious, crispy coating. To prepare the coating, combine Japanese panko bread crumbs, grated lemon rind, minced garlic, and chopped fresh parsley in a bowl.

Place the fillets on a greased wire rack in a baking pan and sprinkle them with salt. Spoon the bread crumb mixture onto the fillets and top them with melted butter. Bake the fish at 400 degrees F for about 15 minutes, or until the bread crumbs are golden and the fish can be flaked easily with a fork.