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Chez Georges Blanc
Schwarzwaldstube
L'Esperance
Restaurant Helene Darroze
Le Clos des Cimes
Pic, Valence, France
Chez Bruno, Lorgues, France
Stromburg, Stromberg, Germany
Le Château de Trigance, Provence, France
Hôtel Rosalp, Verbier, Switzerland
Manoir Interscaldes, Kasteel Wittem, Netherlands
Food Recipes Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
World Global Cuisine
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
Crispy Pineapple with Coconut Ice Cream
Chocolate beignets
La Bastide de Saint-Tropez, St Tropez, France
Napkin folding heart - Pliage en coeur
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Gerard Vie
Hotels Lucien Barriere Deauville
Harald Wohlfahrt
Renato Piccolotto
Philippe Chevrier
Hotels Lucien Barriere Deauville
Cepe mushroom and chestnut salad, flambe
Almond Galette with Red Fruits
Fried Ray with Chanterelle Mushrooms
Fig Pie
Bass and red mullet croustillants with potatoes
Bananas Flambeed with Rum and Soft Caramel
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