Renato Piccolotto

Renato Piccolotto
★★½   30 votes

In this exceptional environment, chef Piccolotto proposes a cuisine that gives homage to the classics: veal liver à la Venetian, fettuccini and Tiramisu. Ask the chef to take you to the market and he will show you a colored and joyous Venice, filled with cases of fresh fish and produce packed onto the boats and gondolas making their way on the laguna.

Michelin Ranking

0

Restaurant Address
Italy, Venice, Giudecca 10
Restaurant Phone

+ 39 (41) 520 77 44

Restaurant Fax

+33 39 (41) 520 7745

Restaurant Website

http://www.hotelcipriani.com