In a large property that includes luxury inns and fine dining establishments owned by the Blanc family, Chez Georges Blanc serves the best chicken in the world, the “Poulet Bresse,” at Chez Georges Blanc. Situated next to the Veyle River and close to Lyon, Chez Georges Blanc is one of the best places for enjoying traditional and modern French cuisine in Vonnas, France. Some of the signature dishes in the gourmet restaurant are the Fattened- pullet fricassee, Chartreuse asparagus with crab and caviar, and the Crepes Vonnassiennes with salmon and caviar.
Vonnas is a small town near the village Bresse, which is world-famous for its lobster, truffles, and poultry, all of which are a main feature in the menu at Chez Georges Blanc. The passion for cooking runs in the blood of the Blanc family and Chef Georges Blanc belongs to the fourth generation of Blancs that settled in Vinnas. From a small family business beginning with a 19th century inn built before the revolution, the Blanc family expanded their enterprise and transformed their large property into a premiere gastronomic destination.
The Blanc family owns about 20 buildings in the town of Vonnas and Chef Georges Blanc is well known in the region, becoming a town legend in his own right. Chez Blanc also houses some of the finest wines and extensive cellars in the world with about 135,000 bottles included in the inventory as well as approximately 3,000 appellations.
The inn is elegantly renovated and offers a luxurious but cozy place for guests to stay. One of the finest gourmet restaurants in France, Chez Georges Blanc offers exciting and creative dishes inspired by the local cuisine. The restaurant is fitted with a fireplace, genuine Bressan woodwork, antique furniture, Louis XIII chairs, and floral tapestries. Within the property, there is also a luxury spa, swimming pool, bar and lounge, ponds, landscaped parks, tableware shops, and gourmet stores.