Situated in the valley of the Tordera river between the ranges of Montseny and Montnegre, the town of Sant Celoni sits on the left bank of the river and where one of the best restaurants in Spain can be found, El Raco de Can Fabes, a three star Michelin restaurant serving authentic Catalan cuisine inspired by Mediterranean and French nouvelle cooking.
Created by Angel and Santi Santamarria the Raco De Can Fabes began as a family home gradually transformed into a top culinary and gastronomic destination. From a modest tavern opened in the 1980s, Chef Santamaria slowly developed and mastered his cuisine, becoming one of the most acclaimed in the country. He is renowned and respected for elevating Catalan cuisine into international gastronomic fame and is also the first Catalan chef to have received three Michelin stars. Sadly, Chef Santi Santamaria passed away on February 2011 at the age of 53 leaving the management of his legendary restaurant to the capable hands of his protégé Xavi Pellicer and wife Angel Santamaria.
El Raco de Can Fabes is charmingly housed in a small citadel, in a building that is about three centuries old. The country chic interiors and elegant rustic setting provide an inviting and cozy ambiance. Aside from the acclaimed restaurant, the premises also include five quaintly decorated guestrooms for those who wish to stay for a night or two after a ravishing meal.
All the facets of the Catalan of today—plural, dynamic, artistic and progressive—are reflected in the inventive modern cuisine of El Raco de Can Fabes. A combination of the old and the new, the cuisine here is based on fresh and seasonal ingredients so the menu may vary depending on what is available in the local market. Some of the signature dishes in the famous Catalan restaurant include the Tender pigeon with duck tartare, Hot and cold mackerel with cream of caviar, Spicy foie gras with Sauternes and puree of sweet red and green peppers, and Festival of Chocolate.