Johann Lafer's Stromburg

Johann Lafer's Stromburg
Johann Lafer's Stromburg
★★★   44 votes

A luxurious castle transformed into an elegant hotel and gastronomic restaurant, Stromburg Castle looks out to the village of Stromberg in the Binger Wald (Bingen Forest) in Germany. Johan Lafer, owner and Chef of Stromburg is one of the most celebrated and famous chefs in Germany, pioneering cooking shows long before they were trendy. Besides a gourmet restaurant, there is also a less formal Bistro d’Or that serves scrumptious regional dishes and a wine list featuring top Nahe wines, Old world wines, New world wines, and an exceptional collection from Burgundy and Bordeaux.

Born in Graz, Styria, Austria, Chef Johann Lafer is an Austrian Chef based in Germany. He became a celebrity chef through his televised cooking show, most of which were self-produced at the Stromburg castle. He also wrote numerous cookbooks and is a regular guest of the television host Markus Lanz wherein he prepares meals in front of an audience on a regular basis. Stromburg castle is also the home of Johann Lafer together with his wife Silvia and their two children.

A highly acclaimed chef, Johann Lafer was named “Chef of the Year” in 1997 by the prestigious Gault and Millau Guide. In 2006, the Michelin Guide awarded him a star. Aside from running his own shows, writing his own cook books, and operating a hotel and restaurant, Chef Lafer also runs a cooking school and owns three restaurants in Stromberg.

From a very young age, Chef Johann Lafer was already passionate about cooking and learned to have a high respect for food. In Steiermark where he grew up, most of the food that his family cooked came from their very own farm. To this day, he puts great emphasis on the quality of his products and gives them care and attention in the process of preparing them. After his culinary training in Graz, he decided to go to Germany working in Berlin and then Hamburg with Josef Viehauser at Le Canard. He also worked with Dieter and Jörg Müller and then with Eckart Witzigmann, which left a great impression in him and his cooking philosophy. Later, he worked shortly in Paris with Gaston Lenotre and at the Restaurant Le Val d’Or in Guldental before opening Stromburg with his wife Silvia.