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Today's Special Cooking Recipe Video: Char fillet with mushrooms and parsley oil

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Recipe Details

Servings:
6 People
Cooking recipe time in minutes:
25
Cooking recipe Search Tags
 Char fillet with mushrooms and parsley oil Char fillet fillet with with mushrooms
Recommended wine with the dish:
Chardonne grand cru Domaine des Ruyres, JF Cossy 1999
Difficulty level:
Cooking recipe viewed:
13,537
Cooking Recipe Preparation time
  • Preparation time: 25 minutes
Cooking Recipe Ingredients
  • 2.64 lbs. char fillet
  • 0.55 lbs. mushrooms (mix)
  • Olive oil (to roast)
  • Salt, pepper
  • 1 tbsp. parsley and shallots, hacked
  • ½ tsp. hacked garlic
  • 1.1 cups dark veal fond (stock), well reduced
Parsley oil:
  • 0.85 cups grape oil
  • 2.8 oz. flat parsley
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Clean and wash the parsley, removing the large parts.
  2. Mix the leafs with oil and a tip of salt.
  3. Let it macerate for 3-4 hours. This oil can be conserved a couple of days in the cold.
  4. Clean, mince and saute the mushrooms in olive oil.
  5. Season and add the shallot, parsley and garlic.
  6. Mix well before you saute.
  7. Add the dark fond and keep it warm without cooking.
  8. Spice it further with some lemon juice, if you like.
  9. Season the char fillets. Then, roast them in olive oil in a Teflon pan.
  10. Colour well the 2 sides.
  11. Place it on a serving dish, accompanied with the mushroom ragout, some parsley oil and fried parsley…enjoy!
Restaurant
Name:
L'Ermitage
Phone:
+41(21)964 44 11
Website:
www.ermitage-montreux.com
Address:
Rue du Lac 75 - CP 345
City:
Montreux-Clarens
Country:
Sw
Overview:
"Montreux is the jewel of the Swiss Riviera. Known for its jazz festival and medieval castle in Chillon, Montreux has equally become an important gastronomic attraction thanks to the Krebs family and their famous ''L'Ermitage''. Situated at the lake-side, between water and sky, you will be delighted by an inventive and sophisticated cuisine!"
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