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Recipe Details
Servings: |
4 People |
Cooking recipe time in minutes: |
15 |
Cooking recipe Search Tags | Chocolate beignets Chocolate beignets beignets Chocolate beignets beignets Chocolate beignets beignets dessets |
Recommended wine with the dish: | Banyuls |
Difficulty level: |
Cooking Recipe Preparation time
- Preparation time & cooking: 15 minutes
Cooking Recipe Ingredients
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Cooking recipe preparation instructions
- The “beignet” is comparable to what is known has donut.
- Mix all the dry ingredients, sugar, yeast, baking powder, and flour in a bowl.
- Add the egg yolk and the entire egg. Mix the whole in order to obtain a smooth beignet dough.
- First, soak the truffles in the beignet dough, then put them rapidly in hot frying oil, so that the chocolate does not melt and the beignets directly obtain a golden colour directly.
Restaurant | |
Name: | El Raco de Can Fabes |
Phone: | +(34) 93 867 28 51 |
Website: | www.canfabes.com |
Address: | "Sant Joan, 6" |
City: | Sant Celoni |
Country: | Es |
Overview: | "In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant Celoni, a small village very close to Barcelona. Being an autodidact, Santi Santamaria serves a typical Catalan cuisine, which has already been awarded with 3 Michelin stars." |
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