Hélène Darroze, after her apprenticeship at Ducasse's, went up to Paris to bring us the generosity of its native Landes, where the family estate has been quite renowned generations. She has made a real hit with one star Michelin in a restaurant decorated by her cousin, all with much originality and brio. Let's find out about one of the rarest women at her furnaces, and in her footsteps, the brandies of her brother, the exceptional Alpage-pork dishes of Pierre Oteiza, Let us be carried along into the frenzied merry-go-round atmosphere of the Bayonne celebrations.