In the middle of the lavender fields and the odours of sun-drenched vegetation, of the giant sunflowers and the green grapeyards, rise up high and high the unique rocks of the Baux de Provence, a charming medieval village overhanging the valley. Founded by his grandfather, Raymond Thuillier, l' Ousteau de Beaumanière is an earthly paradise, heaven on earth, where André Charial makes us take the rocks and the Provence to and within our delicate palates, thanks particularly to his mouth-watering lamb square, or his lobster salad with white beans freshly picked at the kitchen garden, and to finish, his famous orange-soufflé pancakes