In the Dutch culinary world, the Manoir Interscaldes of Martje and Kess Boudeling is such a monument in gastronomy. The sea everywhere surrounds their generous Zélande and Martje, selects the best of seafood, to which it combines with the first-choice land products, it adds to all that its culinary know-how, so as to recommend a woman's cooking, all imaginative and refined. Our steps will then guide us towards Maastricht, so that we can meet another Dutch chef, Kasteel Witten The castle Witten (12th), is all surrounded by a three-hectare park, full of secular trees and picturesque domes, all bordered by the rapid flow of the Geul. The young chef Ralph Berendsen went through learning and strengthened his learning under the most renowned German cooking chefs, all of it before making proposals to the castle of an inventive type of food, where the sea takes the first and foremost most important place.
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