Cuisine Type ยป Mediteranean

A very special ravioli

a-very-special-ravioli

Accompaniment Cooking Recipes : Pennette with fresh anchovy gratin

pennette-with-fresh-anchovy-gratin

Accompaniment cooking Recipes : Ravioli with Cepe Mushrooms from the Perigord region

ravioli-with-cepe-mushrooms-from-the-perigord-region

Almond Galette with Red Fruits

Almond-Galette-with-Red-Fruits

Antipasto di mare

antipasto-di-mare

Apple beignets with bitter orange sauce and vanilla ice-cream

apple-beignets-with-bitter-orange-sauce-and-vanilla-ice-cream

Apple cinnamon prawn and olive oil infusion

apple-cinnamon-prawn-and-olive-oil-infusion

Artichoke hearts with crabs, horseradish butter and chive

artichoke-hearts-with-crabs-horseradish-butter-and-chive

As a raviole of ceps and foie gras and asparagus

As-a-raviole-of-ceps-and-foie-gras-and-asparagus

Avocado sherbet with melon balls and honey

avocado-sherbet-with-melon-balls-and-honey

Back of grouper corolla of potatoes crystallized tomatoes with the herbs

Back-of-grouper-corolla-of-potatoes-crystallized-tomatoes-with-the-herbs

Bananas Flambeed with Rum and Soft Caramel

bananas-flambeed-with-rum-and-soft-caramel

Bass and red mullet croustillants with potatoes

bass-and-red-mullet-croustillants-with-potatoes

Bass back, cooked in juniper and almond

bass-back-cooked-in-juniper-and-almond

Bass escalope with pine nuts and black olives

bass-escalope-with-pine-nuts-and-black-olives

Beer Brioche

Beer-Brioche

Blanc de volaille fermiere, puree de vieux garcon

blanc-de-volaille-fermiere-puree-de-vieux-garcon

Caponata - Neapolitan specialty

caponata-neapolitan-specialty

Caponata - Specialty Neapolitan

Caponata-Specialty-Neapolitan

Carpaccio Cipriani

carpaccio-cipriani

Carpaccio of salmon and wolf with tender herbs

Carpaccio-of-salmon-and-wolf-with-tender-herbs

Carpaccio of scampis with caviar

Carpaccio-of-scampis-with-caviar

Carra d'agneau a la Tapenade

Carra-d'agneau-a-la-Tapenade

Char with carrots and honey

char-with-carrots-and-honey

Cherry fricassee with gingerbread, pistachios and ice-cream

cherry-fricassee-with-gingerbread-pistachios-and-ice-cream

Citrus Fruit Soup and Orange Crisps

Citrus-Fruit-Soup-and-Orange-Crisps

Crayfish and Prawn Salad with Butterbeans

Crayfish-and-Prawn-Salad-with-Butterbeans

Cream of darling frozen with pimientos del piquillo

Cream-of-darling-frozen-with-pimientos-del-piquillo

Crepe Beaumaniere from Provence

Crepe-Beaumaniere-from-Provence

Crispy Pineapple with Coconut Ice Cream

crispy-pineapple-with-coconut-ice-cream

Crosti of red mullets with Mesclun olive of salads and herbs of the vegetable garden

Crosti-of-red-mullets-with-Mesclun-olive-of-salads-and-herbs-of-the-vegetable-garden

Croutons with truffles

croutons-with-truffles

Crusty peach-flowers filled with almond cream

crusty-peach-flowers-filled-with-almond-cream

Dessert Video Recipe: Moelleux au chocolat

moelleux-au-chocolat

Dirty dish from Susan's garden

dirty-dish-from-susans-garden

Dried Tomatoes a la Trama

dried-tomatoes-a-la-trama

Duck carpaccio with pistachios

duck-carpaccio-with-pistachios

Duck Fillet with Honey and Raspberry Vinegar

duck-fillet-with-honey-and-raspberry-vinegar

Eggplant and goat cheese ravioli with thyme sauce

eggplant-and-goat-cheese-ravioli-with-thyme-sauce

Eggplant Caviar with Tomato Sauce

eggplant-caviar-with-tomato-sauce

Eggplant mille-feuille with red pepper cream

eggplant-mille-feuille-with-red-pepper-cream

Eggs with Fresh Mushrooms - Chef Jean Bardet

eggs-with-fresh-mushrooms-chef-jean-bardet

Exotic sable with cardamom ice-cream

exotic-sable-with-cardamom-ice-cream

Farfalle with gambas and zucchinis

farfalle-with-gambas-and-zucchinis

Fish bouillon from Tigullio

fish-bouillon-from-tigullio

Foie de veau a la Venetian

foie-de-veau-a-la-venetian

Fondo di zucca

fondo-di-zucca

Fougasse

fougasse

Fresh fruits gratin with Sambucca sabayon

fresh-fruits-gratin-with-sambucca-sabayon

Fresh roasted royal shrimp salad from the Mediterranean

fresh-roasted-royal-shrimp-salad-from-the-mediterranean

Fresh sea bream marinated with pepper

fresh-sea-bream-marinated-with-pepper

Fried crayfish on saffron risotto with a pistou sauce

fried-crayfish-on-saffron-risotto-with-a-pistou-sauce

Fried of mushrooms of the undergrowths gazpacho freezes

Fried-of-mushrooms-of-the-undergrowths-gazpacho-freezes

Fried Ray with Chanterelle Mushrooms

fried-ray-with-chanterelle-mushrooms

Goat Cheese Pie with Lemons and Pine Nuts

Goat-Cheese-Pie-with-Lemons-and-Pine-Nuts

Goose Liver Escallops on Toasted Gingerbread

Goose-Liver-Escallops-on-Toasted-Gingerbread

Gourmand Lobster and Crustacean Stew - Chef Jean Bardet

gourmand-lobster-and-crustacean-stew-chef-jean-bardet

Gourmet pie with foie gras and smoked bacon ragout

gourmet-pie-with-foie-gras-and-smoked-bacon-ragout

Green asparagus with baby squids and marjoram

green-asparagus-with-baby-squids-and-marjoram

Green lentil ragout and smoked egg

green-lentil-ragout-and-smoked-egg

Grilled foie gras with caramelized celery and Echouan pepper

grilled-foie-gras-with-caramelized-celery-and-echouan-pepper

Grilled Prawn in Primavera Vapor

grilled-prawn-in-primavera-vapor

Grilled sole fillets with mushrooms

grilled-sole-fillets-with-mushrooms

Grilled supreme John Dory

grilled-supreme-john-dory

Guinea fowl breast with fig gratin and honey

guinea-fowl-breast-with-fig-gratin-and-honey

Guinea fowl with Armagnac

guinea-fowl-with-armagnac

Haddock fillet with red wine

haddock-fillet-with-red-wine

Haddock with zucchini puree

haddock-with-zucchini-puree

Ice Cream from Pierre Salinger

Ice-Cream-from-Pierre-Salinger

Kidneys with preserved turnips and saffron

kidneys-with-preserved-turnips-and-saffron

Lamb Cooking Recipes on Video : Lamb leg from Pierre Salinger

lamb-leg-from-pierre-salinger

Lamb Cooking Recipes on video : Leg of Lamb in a Crust of Fresh Herbs

leg-of-lamb-in-a-crust-of-fresh-herbs

Langoustine Rotie Aux Amandes a lá Creme de Pistache

langoustine-rotie-aux-amandes-a-la-creme-de-pistache

Leg of young goat with turnip compote in gremolata sauce

leg-of-young-goat-with-turnip-compote-in-gremolata-sauce

Lobster a La Coque with Preserved Tomatoes and Yellow Wine

lobster-a-la-coque-with-preserved-tomatoes-and-yellow-wine

Lukewarm puff pastry with raspberries

lukewarm-puff-pastry-with-raspberries

Madeleine with lavender honey

madeleine-with-lavender-honey

Marinated Salmon Ballotin with Fennel

marinated-salmon-ballotin-with-fennel

Mediterranean eel in a Cress Sauce with Potato Puree and Tomatoes

Mediterranean-eel-in-a-Cress-Sauce-with-Potato-Puree-and-Tomatoes

Melon Glazed with Acacia Nectar and Fresh Mint

Melon-Glazed-with-Acacia-Nectar-and-Fresh-Mint

Mini Molten Chocolate Cakes with Mocha Sauce

Mini-Molten-Chocolate-Cakes-with-Mocha-Sauce

Oeuf brouille with sea-urchin and caviar

oeuf-brouille-with-sea-urchin-and-caviar

Old fashioned snails

old-fashioned-snails

Orange tureen

orange-tureen

Panacotta

panacotta

Pansotti with walnuts

pansotti-with-walnuts

Panzanella a la Tuscan with gambas

panzanella-a-la-tuscan-with-gambas

Petit souffle with corn

petit-souffle-with-corn

Pilaf rice with dried grapes

pilaf-rice-with-dried-grapes

Polenta

polenta

Potato Galette with Bacon and Caviar

Potato-Galette-with-Bacon-and-Caviar

Potato Gnocchi with Pesto

Potato-Gnocchi-with-Pesto

Prawn a la nage with fennel, vanilla and verbena

prawn-a-la-nage-with-fennel-vanilla-and-verbena

Prawn carpaccio with caviar

prawn-carpaccio-with-caviar

Prawn cone with sesame and curry

prawn-cone-with-sesame-and-curry

Prawn tales with beer

prawn-tales-with-beer

Pumpkin Cappuccino with Cardamom

pumpkin-cappuccino-with-cardamom

Pumpkin Cream with Clams

Pumpkin-Cream-with-Clams

Purple artichokes in barigoule of lapereau with pebre of garlic

Purple-artichokes-in-barigoule-of-lapereau-with-p?bre-of-garlic

Rabbit fillet with lentils

rabbit-fillet-with-lentils

Ravioli with bass, red mullet sauce

ravioli-with-bass-red-mullet-sauce

Ravioli with goose liver

ravioli-with-goose-liver

Ray a la truffle persillade and winkles

ray-a-la-truffle-persillade-and-winkles

Red fruit granite

red-fruit-granite

Red mullet fillets with an oil of tender herbs

red-mullet-fillets-with-an-oil-of-tender-herbs

Red mullet fillets with vegetable minestrone

red-mullet-fillets-with-vegetable-minestrone

Risotto with pumpkin and rosemary

risotto-with-pumpkin-and-rosemary

Roasted and dried red mullet fillet with a small caraway galette

roasted-and-dried-red-mullet-fillet-with-a-small-caraway-galette

Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce

roasted-duck-fillet-with-braised-endives-and-an-arabica-coffee-sauce-

Roasted John Dory with vegetables

roasted-john-dory-with-vegetables

Roasted Peach with Dried Fruits and Bitter Almond Ice Cream

roasted-peach-with-dried-fruits-and-bitter-almond-ice-cream

Roasted Pineapple with Caramel and Cream Cheese Sherbet

roasted-pineapple-with-caramel-and-cream-cheese-sherbet

Roasted pineapple with vanilla and flambeed with old rum

roasted-pineapple-with-vanilla-and-flambeed-with-old-rum

Roasted turbot fillet with violet artichokes

roasted-turbot-fillet-with-violet-artichokes

Roasted Turbot with Beer Sauce

Roasted-Turbot-with-Beer-Sauce

Roe deer fillet with pear in red vine, beet, and herbs

roe-deer-fillet-with-pear-in-red-vine-beet-and-herbs

Royal Bouillabaisse

royal-bouillabaisse

Royal Sea Bream with a Sechuan Pepper Sauce

royal-sea-bream-with-a-sechuan-pepper-sauce

Sabayon with muscatel from the Piemont region

sabayon-with-muscatel-from-the-piemont-region

Saddle of lamb

saddle-of-lamb

Saint-Jacques scallops with cordifole and kataifi

saint-jacques-scallops-with-cordifole-and-kataifi

Salami salad

salami-salad

Salmon and eel carpaccio with tender herbs

salmon-and-eel-carpaccio-with-tender-herbs

Salmon express

salmon-express

Sander fillet with pumpkin, squash and Syrah butter

sander-fillet-with-pumpkin-squash-and-syrah-butter

Sander sauteed with cepe mushrooms, leek and truffles

zander-sauteed-with-cepe-mushrooms-leek-and-truffles

Sardines à l'Escabèche

sardines-a-lescabeche

Sauteed shrimps

sauteed-shrimps

Scallops in a pan with Tarbais beans

scallops-in-a-pan-with-tarbais-beans

Scallops with salsify and truffles

scallops-with-salsify-and-truffles

Seabream Menagere with Pastis

seabream-menagere-with-pastis

Seafood Salad a la Ligurienne

Seafood-Salad-a-la-Ligurienne

Small crab cakes with pistachios, olives and Perigord verjus

small-crab-cakes-with-pistachios-olives-and-perigord-verjus

Small violet artichokes a la barigoule

small-violet-artichokes-a-la-barigoule

Smoked royal salmon fillet medallions

smoked-royal-salmon-fillet-medallions

Squash Soup with Goat Cheese Gnocchis

Squash-Soup-with-Goat-Cheese-Gnocchis

Stockfish brandade with tellines and tomato butter

stockfish-brandade-with-tellines-and-tomato-butter

Strawberries with Basil

Strawberries-with-Basil

Strawberry-Lemon Salad

Strawberry-Lemon-Salad

Stuffed goose

stuffed-goose

Sturgeon carpaccio

sturgeon-carpaccio

Sweet water fish ravioli with Riesling

sweet-water-fish-ravioli-with-riesling

Taragona Gambas a la feuilletee de sofrito

taragona-gambas-a-la-feuilletee-de-sofrito

The apple fine pie

The-apple-fine-pie

Thyme honey jelly with red fruits

thyme-honey-jelly-with-red-fruits

Trout with a compote of different herbs

trout-with-a-compote-of-different-herbs

Trout with walnuts

trout-with-walnuts

Turbot braised with sorrel

turbot-braised-with-sorrel

Veal Cutlet

Veal-Cutlet

Veal Shank braised with Garlic and Rosemary

veal-shank-braised-with-garlic-and-rosemary

Vegetable Anchoiade with Herbs and Salads

Vegetable-Anchoiade-with-Herbs-and-Salads

Warm crustacean salad with black olives

warm-crustacean-salad-with-black-olives

Warm goose liver prepared in a pan with preserved peaches

warm-goose-liver-prepared-in-a-pan-with-preserved-peaches

Warm raspberry souffle

warm-raspberry-souffle

Wolf eel with fleurette sauce, saffron pills and green lemon

wolf-eel-with-fleurette-sauce-saffron-pills-and-green-lemon

Wolf eel with salt crust, tomato sauce and basil

wolf-eel-with-salt-crust-tomato-sauce-and-basil

Zucchini flower beignets

zucchini-flower-beignets