Events/Occasions
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New Year
A very special ravioli
Accompaniment Cooking Recipes : Pennette with fresh anchovy gratin
Antipasto di mare
Apple cinnamon prawn and olive oil infusion
Apple Oatmeal Dark Chocolate Chip Cookies
Apple strudel
Back of grouper corolla of potatoes crystallized tomatoes with the herbs
Bass back, cooked in juniper and almond
Bass escalope with pine nuts and black olives
Beef Cooking Recipes on Video : Beef strate with red wine
Beef Cooking Recipes on Video : Fried beef fillet with morel mushrooms and Venice balsam
Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone)
Beef fillet with red wine
Beef stroganoff
Beer Brioche
Benjamin's tenderness
Blanc de volaille fermiere, puree de vieux garcon
Blinis
Bull Fillet and Farmhouse Rice
Carpaccio of scampis with caviar
Carra d'agneau a la Tapenade
Carre d'Agneau in a Persillade with Stuffed Onions and Zucchinis
Carre d'agneau Terre depices
Cavatelli with Eggplant, Sausage, and Peppers
CAYENNE CINNAMON HONEY SAUCE
Celery Mousse Soup with Chicken Meatballs - Chef Johann Lafer
Challans duck a la ferte
Char fillet with mushrooms and parsley oil
Char with carrots and honey
Cherry fricassee with gingerbread, pistachios and ice-cream
Chicken supreme with anchovy and rosemary
Chicken Tikka
Chicory sauteed with foie gras
Chocolate beignets
Chocolate Chip Cookies
Chocolate Mountains - Chef Johann Lafer
Cornish Game Hen
Cream cheese gratin with strawberries and vanilla ice-cream
Crepes Salmon in Silky Lemon Lime Chiffon Sauce
Crepes with salmon and caviar
Crispy Pineapple with Coconut Ice Cream
Crosti of red mullets with Mesclun olive of salads and herbs of the vegetable garden
Crunchy mille-feuille with vanilla cream
Dessert Video Recipe: Moelleux au chocolat
Dhokla Recipe
Duck aiguillettes with pear in wine
Duck carpaccio with pistachios
Duck Fillet with Honey and Raspberry Vinegar
DUM ALOO RECIPE
Ecrin de vigneron
Egg in the hole
Eggplant mille-feuille with red pepper cream
Eggs a la Bourgonnaise
Farfalle with gambas and zucchinis
Fish bouillon from Tigullio
Fish Curry, BENGALI
Flambeed Cream With Apricot
Foie gras escalope prepared in a pan with green apple chutney
Foie gras in salt crust
Foie gras pot au feu with celery
Foie gras with chard leaves
Foie gras, vegetable vinaigrette and Vino Santo
Foie gras, vegetable vinaigrette and Vino Santo
Fondo di zucca
Fried crayfish on saffron risotto with a pistou sauce
Fried of mushrooms of the undergrowths gazpacho freezes
Frog legs with wild garlic
Frozen cream with honey of lavender in his/her/its hive
GAJAR/Carrot KA HALWA RECIPE
Gingerbread men and houses
Goat Cheese Pie with Lemons and Pine Nuts
Goose Liver Escallops on Toasted Gingerbread
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Gourmet pie with foie gras and smoked bacon ragout
Grandma’s Stuffing
Gratinated kiwis on cream-cheese mousse
Green pasta gratin with ham and cream
Green Salad with Pears and Gorgonzola
Grilled Foie Gras with Roasted Seasonal Fruits
Grilled sole fillets with mushrooms
Grilled wolf eel with beaten milk and horseradish
Guinea fowl breast with fig gratin and honey
Guinea fowl supreme with endives and hypocras sauce
Guinea fowl with Armagnac
Haddock and Snail Aioli
Haddock with zucchini puree
Hippocras with cherries
Ice Cream from Pierre Salinger
Ice-cream mousse with 3 types of chocolate and English cream
IDLI RECIPE
Kidneys with preserved turnips and saffron
Kulfi (Indian Ice Cream)
Lamb chachlick
Lamb Cooking Recipes on Video : Lamb leg from Pierre Salinger
Langoustine Rotie Aux Amandes a lá Creme de Pistache
Leg of young goat with turnip compote in gremolata sauce
Lobster a La Coque with Preserved Tomatoes and Yellow Wine
Lukewarm puff pastry with raspberries
Mackerel Nage with Cider Vinegar
Marinated Salmon Ballotin with Fennel
Marinière de bar à l'huile vierge
Mashed gouda potatoes
Melon Glazed with Acacia Nectar and Fresh Mint
Milk-fed Veal Chop with Vegetable Ragout
Mini Molten Chocolate Cakes with Mocha Sauce
Molasses Five-Spice Roast Chicken
Molten chocolate delicacies and bitter chocolate sherbet
Not Just Any Potato Soup
Old Fashioned Christmas Raisin Delights
Palak Paneer (spinach and cottage cheese)
Panacotta
Pansotti with walnuts
Panzanella a la Tuscan with gambas
PASTRY TWISTS (Chrust/Faworki)
Peirogi
Pibales
Pigeon with foie gras and truffles
Pilaf Rice
Pirojki with meat
Pork Chops
Pork Roast with Dried Fruit and Fresh Herbs
Prawn a la nage with fennel, vanilla and verbena
Prawn carpaccio with caviar
Prawn cone with sesame and curry
Prawn tales with beer
Pumpkin Cappuccino with Cardamom
Pumpkin Cream with Clams
Purple artichokes in barigoule of lapereau with pebre of garlic
Quince tartar and curry coconut sherbet
Rabbit fillet with lentils
RAJASTHANI DAAL BATI
Rasgulla recipe
Ravioli with bass, red mullet sauce
Ray a la truffle persillade and winkles
Rhubarb bonbons with anise parfait
Risotto with pumpkin and rosemary
River eel with green herbs
Roasted and dried red mullet fillet with a small caraway galette
Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce
Roasted John Dory with vegetables
Roasted Peach with Dried Fruits and Bitter Almond Ice Cream
Roasted Strawberries with Grand Marnier
Roasted Turbot with Beer Sauce
Roe deer fillet with pear in red vine, beet, and herbs
Roe deer persille with foie gras
Royal Bouillabaisse
Royal gilthead with citrus fruits
Royal Sea Bream with a Sechuan Pepper Sauce
Sabayon with muscatel from the Piemont region
Salad of cool royal shrimps roasted on mesclun from Nice
Salmon express
Salmon tartar with chive
Sander fillet with pumpkin, squash and Syrah butter
Savoury Potato Kugel
Scallops in a pan with Tarbais beans
Seabream Menagere with Pastis
Seafood pot-au-feu with Vegetables
Seared Duck Breast with Dried Cherries and Port
Shrimps jumped
Small crab cakes with pistachios, olives and Perigord verjus
Smoked royal salmon fillet medallions
Southern Biscuits
Square of lamb with fricassee of artichokes
Squash Soup with Goat Cheese Gnocchis
Stocaficada du Pays Nicois
Stockfish brandade with tellines and tomato butter
Strawberries with Basil
Strawberry-Lemon Salad
Stuffed goose
Stuffed Pork Loin Chops
Sturgeon carpaccio
Sugar Cookie Ornaments
Supreme of poultry with anchovy and rosemary
Sweetbread fricassee and snails a la coriander
Tamales
Tandoori Chicken
Tepid dorade salad fried some of bell peppers marines
Tepid wolf salad with pourpier
Terrine with orange
The Anti-Fruitcake
Tiramisu
Tomato and Camembert Tart
Tomatoes filled with Frog Legs
Tourrain blanchi
Truffles in crust with foie gras
Turkey Cobb Salad
Veal head with tongue and vinaigrette
Warm crustacean salad with black olives
Warm raspberry souffle
White peach rosace with vanilla ice-cream, raspberry sauce and basil
Winter Queen Cookies
Wolf eel with fleurette sauce, saffron pills and green lemon
Wolf eel with salt crust, tomato sauce and basil
Zeeland Lobster Salad
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