Bull-Fillet-and-Farmhouse-Rice

Bull Fillet and Farmhouse Rice

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Difficulty Level: Easy
Servings: 4
Cooking Time: 30 Minutes
Recommended wine with the dish: Cotes Roties

Ingredients

  • 1 bull fillet (about 1,5 kg)
  • 250 g rice
  • 2 shallots
  • 1 onion
  • Provence herbs
  • Laurel
  • Chicken trussing
  • Salt, pepper
  • Olive oil
  • Butter

Instructions

  1. Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice.
  2. Cut and mince the shallot and onion. Sweat them with Provence herbs, laurel, butter and olive oil.Add the rice and cook it in the grease, without colouring it tough. It should become shiny, like a pearl. This is what we call in French “faire nacréâ€ÂÂ. Incorporate the chicken trussing. Put it in the oven for 20 minutes . Season the bull fillet and cook it in a pan with olive oil.
  3. Place the rice in the middle of the plate and the bull fillets around it. Pour the bull gravy over it.

Restaurant

Chef Hotels Lucien Barriere Deauville
Name Golf
Phone +33 2 31 14 24 00
Website www.lucienbarriere.com
Address N/A
City Deauville
Country Fr
Overview Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world.