Citrus Fruit Soup and Orange Crisps
Cooking Time: 15 Minutes
Recommended wine with the dish: Rivesaltes blanc
- 3 oranges
- 3 clementines
- 1 bunch of mint
- Pear syrup
- Grand Marnier
- Butter, flour, sugar
- Orange juice
- Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours.
- In order to prepare the orange crisps, mix all the ingredients. Store it cool.
- Place little piles of this mixture on a Silpat plate to obtain little biscuits after cooking. Cook for 5-6 minutes.
- Put the citrus fruits on a serving dish with the cooked biscuits and the mint. Serve it very cold.
|Chef||Hotels Lucien Barriere Deauville|
|Phone||+33 2 31 14 24 00|
|Overview||Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world.|