
Citrus Fruit Soup and Orange Crisps
Difficulty Level: Easy
Servings: 4
Cooking Time: 15 Minutes
Recommended wine with the dish: Rivesaltes blanc
Servings: 4
Cooking Time: 15 Minutes
Recommended wine with the dish: Rivesaltes blanc
Ingredients
- 3 oranges
- 3 clementines
- 1 bunch of mint
- Pear syrup
- Grand Marnier
- Butter, flour, sugar
- Almonds
- Orange juice
Instructions
- Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours.
- In order to prepare the orange crisps, mix all the ingredients. Store it cool.
- Place little piles of this mixture on a Silpat plate to obtain little biscuits after cooking. Cook for 5-6 minutes.
- Put the citrus fruits on a serving dish with the cooked biscuits and the mint. Serve it very cold.
Restaurant
| Chef | Hotels Lucien Barriere Deauville |
| Name | Golf |
| Phone | +33 2 31 14 24 00 |
| Website | www.lucienbarriere.com |
| Address | N/A |
| City | Deauville |
| Country | Fr |
| Overview | Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de Deauville" is located on Mount Canisy, offering a magnificent view over both the sea as well as the surrounding countryside. It is a perfect place for sport and relaxation, ideal to calm down and find strengths in an elegant atmosphere and with the high society from the world. |
