Ingredients

• 0.88 lbs. noodles
• 1.32 lbs. boletus mushrooms
• 10.42 cups white wine
• 0.27 lbs. butter
• 0.21 cups oil
• 1 garlic clove
• 0.35 oz. calament flower, minced
• A pinch of salt

Instructions

1. Boil 1.3-1.6 gallons salted water. Clean and cut the mushrooms.
2. Heat the garlic in a pan. Add the mushrooms for a few minutes, but not too long.
3. Add the wine and let it evaporate. Finally, add butter, calament flower and salt.
4. Boil the noodles for 5-6 minutes. Drain before pouring them in the pan with the mushrooms.
5. In case the noodles are too dry, add some salty water from the noodle cooking. Just before serving add some parsley for the visual aspect.

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