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| Chicken traditionally prepared in the Backoffen Fowl/Chicken Cooking Video Recipe: Chicken traditionally prepared in the Backoffen | Difficulty Level: DifficultServings: 4Cooking Time: 75 Minutes |
| Magret de canard with Cognac and port-wine Meat Cooking Video Recipe: Magret de canard with Cognac and port-wine | Difficulty Level: EasyServings: 4Cooking Time: 60 Minutes |
| Milk-fed Veal Chop with Vegetable Ragout Veall cooking Recipes : Milk fed Veal Chop with Vegetable Ragout: This is a gourmandia recommended Veal recipes | Difficulty Level: EasyServings: 4Cooking Time: 25 Minutes |