How to Make Salmon Tartare
How to Make Salmon Tartare

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Salmon and wolf fish carpaccio with tender...

Chef: Mario d'Orio

Salmon and wolf fish carpaccio with tender leaves A light and elegant appetizer, salmon and wolf...

Potato Waffle with Caramelized Apple Cake

Chef: Georges Wenger

Potato Waffle with Caramelized Apple Cake Warm potato waffles and no-bake apple cake make a...

Farfalle with gambas and zucchinis

Chef: Giusepina Beglia

Farfalle with gambas and zucchinis The beautiful colors of this pasta dish give immediate...

Smoked royal salmon fillet medallions

Chef: Hotels Lucien Barriere Deauville

Smoked royal salmon fillet medallions This is a salmon dish that Hollywood actor and cowboy icon...

Duck of Challans from la ferte region

Chef: Philippe Gravouille

Duck of Challans from la ferte region Chef Philippe Gravouille of the legendary Paris restaurant,...

Pigeon with Wild Fountain Cress

Chef: Marc Veyrat

Pigeon with Wild Fountain Cress This is a recipe for pigeon by six-star Chef Marc Veryat (both...

Carpaccio Cipriani

Chef: Arrigo Cipriani

Carpaccio Cipriani Learn how to make Carpaccio the traditional way, straight from the source!...

White peach rosace with vanilla ice-cream,...

Chef: Hotels Lucien Barriere Deauville

White peach rosace with vanilla ice-cream, raspberry sauce and basil A dessert that the...

Grilled supreme John Dory

Chef: Hotels Lucien Barriere Deauville

Grilled supreme John Dory John Dory has a meaty creamy-white boneless flesh, firm and delicately...

Artichokes in barigoule of lapereau with...

Chef: Mario d'Orio

Artichokes in barigoule of lapereau with garlic A deliciously unusual dish, Artichokes in...

Beef Fillet Sauteed with Reblochon Cheese...

Chef: Hotels Lucien Barriere Deauville

Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) A rich and lavish dish not for the...

Bass and red mullet croustillants with...

Chef: Philippe Faure-Brac

Bass and red mullet croustillants with potatoes A scrumptious Mediterranean dish made by Le...

Roasted John Dory with vegetables

Chef: Stephane Raimbault

Roasted John Dory with vegetables A five-star recipe that is very dear to Chef Stephane...

Apple fine pie

Chef: Patrick Durant

Apple fine pie Long before apple pie became the quintessential American dessert, Europeans have...

Duck Fillet with braised Endives and an...

Chef: Jean Michel Lorain

Duck Fillet with braised Endives and an Arabica Coffee Sauce Duck has a strong exquisite flavor...