The common bream is a fish that lives generally in freshwater rivers or brackish seas. This species is mainly located in Europe. The common bream’s adult form has a golden luster on both sides but their young fish can sometimes be confused with the silver bream, as they also appear silvery. They are bottom-feeders, primarily feeding on the soft bottoms of rivers, ponds, and lakes. The sea bream are silvery in color and have blue and pink tinges and broken longitudinal gold lines. They also live and thrive in European waters.
This type of fish is available fresh and sometimes prepared and filleted. The best fish to use in cooking is always supposed to be fresh, so best buy fish first thing in the morning to make sure you get the freshest and best choices. Choose ones where the skin is firm with no funny odors. There are also fish that are available gutted, degilled, and scaled to ease preparation of cooking time. In making fresh sea bream marinated with pepper, the fish would be cut into three parts prior to cooking. This simple and easy-to-do-dish is ready in an hour with very easily accessible ingredients. This is pan-fried in olive oil and served with vegetables making it a very balanced meal that’s healthy and guilt-free. Something hearty would be the fish soup oukha, which uses fish (bream, halibut, perch, etc) in this light broth with celery and onions and other seasonings. It’s recommended to serve this with bread and this may be taken during lunch or dinner or probably as an appetizer. The soup is warm to the stomach, and this would be great especially on colder temperatures.
This fish is typically high in calories. A serving contains around 203 calories in 150 g of bream. It has no carbohydrates and contains relatively lower omega-3 fatty acids as compared with the other fish. It contains lipids and protein necessary to perform certain bodily functions as well.
This fish is easy to prepare, with various recipes to choose from. There are hearty dishes and light dishes to suit individual needs and preferences. It may also be a substitute fish with white flesh, for those fish which are not available in certain recipes, like the fish soup oukha. With fish easy to handle like bream, cooking may not always have to be a chore to do. It can be fun and quick. All we need is a little research.