Caesar Salad With Parmesean Twill

Caesar Salad With Parmesean Twill

Pint Cream

Cherry fricassee with gingerbread and ice-cream by Hotels Lucien Barriere Deauville

Cherry fricassee with gingerbread and...

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Chocolate ganache with vanilla cream by Hotels Lucien Barriere Deauville

Chocolate ganache with vanilla cream

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Crusty peach-flowers filled with almond cream by Mario d'Orio

Crusty peach-flowers filled with almond...

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Floutes from the Jura region with crayfish by Georges Wenger

Floutes from the Jura region with...

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Ice-cream mousse with 3 types of chocolate and English cream by Philippe Gravouille

Ice-cream mousse with 3 types of...

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Magret de canard with Cognac and port-wine by Lucille et Jacques Bon

Magret de canard with Cognac and...

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Pigeon with Wild Fountain Cress by Marc Veyrat

Pigeon with Wild Fountain Cress

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Pumpkin Cream with Clams by Gerard Vie

Pumpkin Cream with Clams

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Red fruit festival by Martje Boudeling

Red fruit festival

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Rhubarb bonbons with anise parfait by Etienne Krebs

Rhubarb bonbons with anise parfait

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Roe Deer Medallions with a Green Pepper Sauce by Harald Wohlfahrt

Roe Deer Medallions with a Green Pepper...

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Special ravioli by Clement Bruno

Special ravioli

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Trout with a compote of different herbs by Georges Wenger

Trout with a compote of different herbs

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