Avocado sherbet with melon balls and...
Floutes from the Jura region with...
Kidneys with preserved turnips and...
Magret de canard with Cognac and...
Rabbit fillet with lentils
Sardine a lescabeche
Scallops Saint-Jacques with cordifole...
Tourrain blanchi
Wolf eel with salt crust, tomato sauce and...
Foie gras in salt crust This is a rustic foie...
Gourmet Seasoned Salt Blend Salt is an...
Roasted Whole Chicken in Salt Whole chicken is...
