Recipe Videos

All Grain - Beer Brewing Method
All Grain - Beer Brewing Method

Cardamom: ginger

Chervil: tarragon, parsley

Chives: green onion, leek

Cloves: allspice, cinnamon, nutmeg

Ginger: allspice, cinnamon, mace, nutmeg

Mace: allspice, cinnamon, ginger, nutmeg

Marjoram: basil, thyme, savory

Nutmeg: cinnamon, ginger, mace

Oregano: thyme, basil

Parsley: chervil

Rosemary: thyme, tarragon, savory

Sage: savory, marjoram, rosemary

Savory: thyme, marjoram, sage

Tarragon: chervil, fennel seed, aniseed

Thyme: basil, marjoram, oregano, savory

Other Ingredients

As you watch recipe videos, remember cooking is often more art than science. Some ingredients are quite easy to replace.

Arrowroot: flour or cornstarch

Baking powder: for every teaspoon substitute 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar or 1/4 teaspoon baking soda and 1/2 cup buttermilk (then decrease liquid in recipe by 1/2 cup)

Bread flour: for every cup, 1 cup all purpose flour and 1 teaspoon wheat gluten

Brown Sugar: for every cup, 1 cup white granulated sugar and 1/4 cup unsulfured light molasses.

Buttermilk: yogurt or 1 tablespoon vinegar or lemon juice with enough milk to make 1 cup

Cake flour: for every cup, 1 cup minus 2 tablespoons all purpose flour

Clotted Cream: cup for cup, crème fraiche or heavy whipping cream (whipped)

Cocoa: for every ¼ cup, 1 oz. unsweetened chocolate

Cream: for every cup 7/8 cup milk and 1 tablespoon butter

Crème Fraiche: for every cup, 1 cup of heavy cream and 1 tablespoon of plain yogurt; let it sit at room temperature for 6 hours

Cream, Heavy: for every cup, 3/4 cup milk plus 1/3 cup butter or 1 cup evaporated milk

Cream of Tartar: for every teaspoon, 2 teaspoons vinegar or lemon juice

Gelatin Leaf: 1/4 oz. envelope powdered gelatin

Lemon Juice: for every teaspoon, 1/2 teaspoon vinegar or 1 teaspoon lime juice

Lemon Zest: for every teaspoon, 2 tablespoons lemon juice or 1/2 teaspoon lemon extract

Lime Juice: for every teaspoon, 1 teaspoon vinegar or 1 teaspoon lemon juice

Lemon Zest: for every teaspoon, 1 teaspoon lemon zest

Molasses: for every cup, 3/4 cup brown sugar and 1 teaspoon cream of tartar

Orange Juice: other citrus juice

Orange Zest: for every teaspoon, 1/2 teaspoon orange extract or 1 teaspoon lemon juice

Pastry Flour: for every cup, 1 1/3 cup all purpose flour and 2/3 cup cake flour

Self Rising Flour: for every cup, 7/8 cup all purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon of salt

Sour Cream: for every cup, 1 cup plain yogurt or 1 tablespoon vinegar or lemon juice and enough cream to equal 1 cup or 3/4 cup buttermilk and 1/3 cup butter

Treacle: light molasses

Vanilla Bean: for every bean, 2 or 3 teaspoons pure vanilla extract

Vanilla Extract: for every teaspoon, 1/2 vanilla bean or 1 teaspoon of orange, lemon, or almond extract

Vinegar: for every teaspoon, 1 teaspoon lemon juice or 2 teaspoons white wine

Wine: stock, broth, or water

 

 

Recipe Videos

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All Grain - Beer Brewing Method

All Grain - Beer Brewing Method

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