Almond Galette with Red Fruits An extraordinarily simple recipe by highly esteemed chef Gerard...
Caramelized puff pastry with strawberries Making puff pastry can take a lot of time and there’s...
Carre dagneau Terre depices In preparing this recipe for Carre d’ agneau (rack of lamb), two...
Char with carrots and honey The mild taste of arctic char fish can be accentuated when paired...
Chicory sauteed with foie gras A signature dish in Chef Roger Souvereyns’s highly-esteemed hotel...
