Basic Posole A hearty bowl of stew made with white hominy and pork tenderloin, this basic recipe...
Beef fillet with red wine For a rich red wine sauce that shimmers like rubies over juicy steaks of...
Cherry Cobbler Easier to make than pie, cherry cobbler is an impressive dessert that is all the...
Creamy Mushroom Soup Creamy and luxurious, with just a hint of spice and herbs, this recipe for...
Beef fillet with morel mushrooms and Venice balsam Morel mushrooms have a rich, creamy, earthy,...
Hotel-Restaurant Georges Wenger In the Jura region on an altitude of 3000 feet, the ancient...
La Colombe d'Or The legendary 1920s café and hotel La Colombe d’Or was the hangout of choice of...
Le Clos des Cimes Located on top of a hill with a spectacular view of the landscape, Le Clos des...
Mushroom Chowder Mushroom chowder will make any dreary day feel a whole lot better. Made with a...
Newburg Frogs Legs In many European countries, frog legs are considered a gourmet treat and are...
Peaches in english cream and kirsch (White sin amandine in bloom crusty) Delicious white peaches...
Smoked royal salmon fillet medallions This is a salmon dish that Hollywood actor and cowboy icon...
Sole fillets with mushrooms Seared in the pan and cooked in the oven, sole filets retain their...
Spring Barley and Mushroom Pilaf Barley and green lentils are combined with sautéed vegetables...
