Add a third to half cup of the sundried tomato paste to the goat cheese. Add a tsp of salt, and ½ tsp of cracked pepper.
Stir it thoroughly so the colour is uniform and spread out. Begin cutting the peeled cucumber slices to use as a platform for the goat cheese spread.
Add the cucumber slices to a serving plate, and spoon in the sundried tomato and goat cheese spread into the plastic Ziploc bag. Then apply small amounts unto the cucumber slices.