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Learn How to Make Twice Baked Potatoes at Home

Learn How to Make Twice Baked Potatoes at Home
Learn How to Make Twice Baked Potatoes at Home
Prev 1 of 13Next
★★★½   6 votes
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irehouse Chef Tom Papoutsis describes how to turn a leftover baked potatoe into a delicious twice-baked delight. This is section 1 of 1.
Difficulty Level

Average

Ingredients

Leftover baked potatoes
1 tablespoon of milk
1 tablespoon of butter
Shredded cheese
Bacon bits

Preparation Instructions

1

Take your leftover baked potato and pop it in the microwave. Heat it for 1 to 1 ½ minutes so it gets warm and the insides are still soft.

2

Cut your potato down the center into two halves. Carefully scoop out the insides of the potato into a bowl.

3

Do not puncture the skin. To your potato innards add your milk and butter and combine.

4

Add some shredded cheese and mix. Add your innards back into your potato skins and top with shredded cheese and bacon bits.

5

Place your potatoes back in the microwave for about 1 minute and serve.




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