13 terrific appetizers for your busy week

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Cutting of Endive for Appetizers

Cutting of Endive for Appetizers
Cutting of Endive for Appetizers
1. Cutting of Endive
2. Cutting of Endive for Appetizers
3. Cutting of Endive for Salad
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★   2 votes
Chef Jim Davis for Harris Teeter demonstrates how to cut endive for appetizer recipes. This is video number 2 out of a set of 3.
Difficulty Level


Preparation Instructions


First, with a knife, trim off the bottom end of the endive.


Carefully peel off the leaves individually.


These can be used as the base for tuna salad, dip or any number of appetizer recipes.

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