Now it’s time to show how to serve strawberries sabayon. When we’re ready to serve, your sauce comes off the stove and you can serve it nice and hot.
Just pour it over the strawberry slices. The second way to serve it is to take the cooled sauce and mix it with a little bit of whipped cream to make it lighter.
Just mix it up with your whipped cream and keep it in your fridge for whenever you need. Just spoon it over your strawberry slices.
You have one cold strawberry sabayon, and one hot strawberry sabayon.