First, we want to take a pot and turn our burner on high. Once the pan is hot, turn the pan down to medium.
We want to add one knob of butter. Once the butter has melted without browning, place in your shrimp peels.
While the shells are roasting, we can add some black pepper, creole seasoning, shallots, bay leaves, and some garlic. Once your spices 'open up' deglaze the pot with the Abita beer.
You will let this cook down a little bit. Now you can add the Worcestershire sauce.
Finally, add just enough water to cover the shells, and cook for 15-20 minutes on a low simmer.