Today we are going to create a basic rub for our baby back ribs. In a bowl add your paprika, kosher salt, black pepper, sugar, garlic granules, oregano, yellow mustard, and dark chili powder. Mix all those ingredients together well.
Remove the membrane from your baby back ribs by putting a butter knife under the membrane and pulling it off. It should come off very easily. Once your membrane is removed rub your baby back ribs on both sides with the dry rub you created.
Grill at 240 F to 250 F for up to 5 ½ hours. The easiest way to check if your ribs are ready is the bend test. Pick up your ribs in the middle with a pair of tongs and shake gently.
You should see if start to bend and come apart in the middle, that means it’s ready. Cut into separate ribs sections for serving.