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Food Eating Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
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Bananas Flambeed with Rum and Soft Caramel
Cepe mushroom and chestnut salad, flambe
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Saddle of lamb
Roasted Peach with Dried Fruits and Bitter Almond Ice Cream
Zeeland oysters a la rose
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Xavier Mathieu
Stephane Raimbault
Michel Trama
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Massimo Corti
Patrick Durant
Leg of young goat with turnip compote in gremolata sauce
Grilled supreme John Dory
Goose Liver Escallops on Toasted Gingerbread
Cream of courgettes and eggplants with saffron
Mediterranean eel in a Cress Sauce with Potato Puree and Tomatoes
Brouillade of black truffles of the high country varois
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