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Le Clos des Cimes
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Croatia
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Le Buerehiesel - Chez Yvonne, Strasbourg, France
Rosheim , Alsace, France
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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
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Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
Crispy Pineapple with Coconut Ice Cream
Chocolate beignets
La Bastide de Saint-Tropez, St Tropez, France
Napkin folding heart - Pliage en coeur
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Marc Veyrat
Ralph Berendsen
Michel Trama
Charles Maman
Martje Boudeling
Franck Salein
Fried Ray with Chanterelle Mushrooms
Chicken traditionally prepared in the Backoffen
Citrus Fruit Soup and Orange Crisps
Crispy Pineapple with Coconut Ice Cream
Cepe mushroom and chestnut salad, flambe
Bananas Flambeed with Rum and Soft Caramel
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