 | Chez Georges Blanc, Vonnas, France Let's go for walks all along the shaded street bordered by Vonnas half-timbered houses. With the Blanc, the passion for cooking has always been a family matter, so deep in the heart of the Bresse, fond of sweet things, let's eat with relish a fattened- pullet fricassee, or a thick creamy salmon –caviar pancake, and then let's discover the undulating sceneries of the Mâconnais. Average Rating: 0/ 5 - Votes: 0 | Views: 5,858Difficulty Level: Servings: 0Cooking Time: 26 Minutes |