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Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
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La Bastide de Saint-Tropez, St Tropez, France
Napkin folding heart - Pliage en coeur
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Traube Tonbach, Schwarzwald Stube, Germany
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Chez Bruno, Lorgues, France
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La Bastide de Saint-Tropez, St Tropez, France
Domaine de Châteauvieux, Peney - Dessus, Switzerland
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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
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Bass and red mullet croustillants with potatoes
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