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Bananas Flambeed with Rum and Soft Caramel
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Sabayon with muscatel from the Piemont region
Cepe mushroom and chestnut salad, flambe
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Saddle of lamb
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Roe deer fillet with pear in red vine, beet, and herbs
Rosheim , Alsace, France
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