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Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
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Napkin folding heart - Pliage en coeur
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Lifestyle Cooking Destination
Villa San Michele, Fiesole, Italy
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Croatia
Le Château d'Eza - La Vignette Haute, Auribeaus/Siagne, France
La Bastide de Saint-Tropez, St Tropez, France
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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
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Crispy Pineapple with Coconut Ice Cream
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