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Le Clos des Cimes
L'Esperance
Restaurant Helene Darroze
Chez Georges Blanc
Schwarzwaldstube
Restaurant Helene Darroze, Paris, France
La Bastide de Saint-Tropez, St Tropez, France
Hôtel de Snippe, Bruges, Belgium
Château Cordellian, Barges, Pauillac
Les Roches, Le Lavandou, France
Villa San Michele, Fiesole, Italy
Food Recipes Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
World Global Cuisine
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Crispy Pineapple with Coconut Ice Cream
Sabayon with muscatel from the Piemont region
Chocolate beignets
Napkin folding heart - Pliage en coeur
Ice Cream from Pierre Salinger
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Georges Wenger
Etienne Krebs
Charles Maman
Michel Trama
Serge Philippin
Harald Wohlfahrt
Bananas Flambeed with Rum and Soft Caramel
Bull Fillet and Farmhouse Rice
Escaoutoun Landais
Crispy Pineapple with Coconut Ice Cream
Cepe mushroom and chestnut salad, flambe
Almond Galette with Red Fruits
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