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Le Clos des Cimes
Restaurant Helene Darroze
Schwarzwaldstube
Chez Georges Blanc
L'Esperance
Stromburg, Stromberg, Germany
Chez Caroll Duval-Leroy, Champagne, France
Le Château de Trigance, Provence, France
Manoir Interscaldes, Kasteel Wittem, Netherlands
Chez Georges Blanc, Vonnas, France
Le Buerehiesel - Chez Yvonne, Strasbourg, France
Food Recipes Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
World Global Cuisine
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
Crispy Pineapple with Coconut Ice Cream
Chocolate beignets
La Bastide de Saint-Tropez, St Tropez, France
Napkin folding heart - Pliage en coeur
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Massimo Corti
Johann Lafer
Christian Bodiguel
Patrick Durant
Serge Philippin
Thierry Marx
Cepe mushroom and chestnut salad, flambe
Almond Galette with Red Fruits
Chicken traditionally prepared in the Backoffen
Bass and red mullet croustillants with potatoes
Crispy Pineapple with Coconut Ice Cream
Bull Fillet and Farmhouse Rice
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