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Food Recipes Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
World Global Cuisine
Chicken Fricassee with Cream
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Eggplant Caviar with Tomato Sauce
Sabayon with muscatel from the Piemont region
Crispy Pineapple with Coconut Ice Cream
Napkin folding heart - Pliage en coeur
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Luc Huysentruyt
Ralph Berendsen
Georges Wenger
Roland Pierroz
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Harald Wohlfahrt
Fried Ray with Chanterelle Mushrooms
Cepe mushroom and chestnut salad, flambe
Bananas Flambeed with Rum and Soft Caramel
Escaoutoun Landais
Crispy Pineapple with Coconut Ice Cream
Bull Fillet and Farmhouse Rice
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