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Chez Georges Blanc
Restaurant Helene Darroze
Schwarzwaldstube
Le Clos des Cimes
L'Esperance
L'Oustau De Baumanière, Les Baux de Provence, France
Stromburg, Stromberg, Germany
Hôtel Splendido, Portofino, Italy
La Bastide de Saint-Tropez, St Tropez, France
Domaine de Châteauvieux, Genève, Switzerland
El Raco de Can Fabes, San Celoni, Spain
Food Recipes Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
World Global Cuisine
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
Crispy Pineapple with Coconut Ice Cream
Chocolate beignets
La Bastide de Saint-Tropez, St Tropez, France
Napkin folding heart - Pliage en coeur
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Arnaud Lallement
Ralph Berendsen
Jany Gleize
Jean Michel Lorain
Herve Roy
Charles Caruso
Almond Galette with Red Fruits
Escaoutoun Landais
Bananas Flambeed with Rum and Soft Caramel
Cepe mushroom and chestnut salad, flambe
Bass and red mullet croustillants with potatoes
Crispy Pineapple with Coconut Ice Cream
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