Cooking Recipe Preparation time
15 mn
Cooking Recipe Ingredients
• 16 eggs • 1 dl of olive oil • peppers • salt • 1 dl of cream small flower • 50 g of truffles black Material: • pan • spatula made of wood • grates to cheese • salad bowl |  |
Cooking recipe preparation instructions
Grate the truffles. Put olive oil and the shabby in a pan. Make sweat during one instant the shabby of truffles in olive oil. Beat the eggs in a salad bowl, season, pour them then in a pan, while making cook mildly and while moving continually. Since the obtaining of a creamy mixture, add cream and put to recook a little. Rectify the dressing. Serve hot.
Restaurant
Name: | Chez Bruno |
Phone: | +33 4 93 85 93 93 |
Website: | www.restaurantbruno.com |
Address: | N/A |
City: | Lorgues |
Country: | Fr |
Overview: | "When talking about Provence, images from ochre-colored facades, singing grasshoppers and the smell of lavender fields come up. At the heart of the Var, the Nice region, Clement Bruno has created one of the best restaurants in France - a place that is often frequented by other star-chefs like Bocuse, Troisgros, Ducasse, Verge and Loiseau. In memory of his grand-mother, Mariette, Bruno has dedicated his restaurant to the black diamond. After having spent 7 years with Ducasse and Lenotre, the Chef Dominique Saugnac now prepares spontaneous dishes and plays with simplicity." |
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