Caponata - Specialty Neapolitan : Chef Charles Caruso, Easy Recipes
 
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Caponata - Specialty Neapolitan

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Restaurant: Hotel Aiglon

Chef: Charles Caruso

Rank This Chef's Recipe

Average Rating: 1.7/ 3 - 3 votes

Viewers Video Rating

Average Rating: 3/ 5 - 1 vote
 

Caponata - Specialty Neapolitan

Category:
Appetizer Recipes on Video
Servings:
6 People
Cooking recipe time in minutes:
90
Cooking recipe Search Tags:
 Caponata Specialty Neapolitan Caponata Specialty Specialty Neapolitan Neapolitan Caponata Specialty Specialty Neapolitan Specialty Neapolitan
Recommended wine with the dish:
Chianti Classico, Valpolicella, Château Rasque Alexandra Rosé
Difficulty level:
Easy
Cooking Recipe Preparation time
90 mn
Cooking Recipe Ingredients
• 3 eggplants • 60 g of capers • 1 heart of celery in branch • 100 g of olives green • 1 big onion white new • 5 big tomatoes mature • 30 g of garlic peeled • 1 dl of olive oil • 6 cl of wine vinegar old • 3 bayleaves • salt and pepper One can add to these ingredients of basis: • 8 anchovies with olive oil • 20 g of sugar semolina • 1 big bouquet of parsley • 1 small bouquet of thyme • 1 box of tuna to olive oil 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Peel the eggplants, cut them in dice, make heat oil in a frying pan, throw the pieces of eggplants in this very hot oil, let well come back and, when the pieces of eggplants are browned well, drain them. Make boil salty water (20 g of salt for 1 liter of water). Clean and wash the heart of celery, shred it, throw this celery elegantly in the boiling water pan and let whiten it 5 minutes, drain it then. Prune the tomatoes, cut them in dice, after having withdrawn the seeds and the overflow of water. Peel the garlic and the onion, cut the garlic in small discs and shred the white onion, chop the green olives then, after having pitted them as he/it must, finally, rudely chop the capers. Tops to heat the oil of olives in a chain (of pr&
Restaurant
Name:
Hotel Aiglon
Phone:
+33 4 93 57 55 55
Website:
www.hotelaiglon.net
Address:
"7, avenue de la Mado
City:
Menton
Country:
Fr
Overview:
"Very close to Monaco, Menton is a very green and rich small city. Its eight exceptionally beautiful gardens are perfect to refresh from the exotic and luxurious surroundings. The architecture attests a sumptuous past…and it is in one of these old, luxury Grand Hotels where the Caravelli family, hoteliers since three generations, welcomes you."
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