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Cooking Recipe Video : Carpaccio of salmon and wolf with tender herbs

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Restaurant: Le Mahatma

Chef: Mario d'Orio

Rank This Chef's Recipe

Average Rating: 2.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes - 195 views
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Restaurant: Le Mahatma

Chef: Mario d'Orio

Rank This Chef's Recipe

Average Rating: 2.5/ 3 - 2 votes

Viewers Video Rating

Average Rating: 0/ 5 - 0 votes - 195 views
 

Recipe Details

Servings:
4 People
Cooking recipe time in minutes:
20
Cooking recipe Search Tags:
 Carpaccio of salmon and wolf with tender herbs Carpaccio of of salmon
Recommended wine with the dish:
Auxey-Duresses Blanc
Difficulty level:
Cooking recipe viewed:
195
Cooking Recipe Preparation time
20 mn
Cooking Recipe Ingredients
• 200 cool salmon g in net • 200 cool wolf g in net • 20 leaves of basil • 8 c. to soup of olive oil • 1 bouquet of chive • 1 branch of tarragon • 3 juices of lemon • salt, pepper 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
Decide fine and large scallops of salmon and wolf. On a plate or a dish, prepare the marinade with the juice of a lemon, salt, pepper and olive oil. Spread the slices of fish. Season with salt, pepper, juice of lemon and olive oil, let marinade during some minutes. Shred basil, the chive and the tarragon. Train the wolf and the salmon on the plates while inserting the colors, sprinkle fine herbs. Immediately serve.
Restaurant
Name:
Le Mahatma
Phone:
+33 4 92 99 72 0
Website:
Address:
"5, rue Francois Eine
City:
Cannes
Country:
Fr
Overview:
"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue flavors as chef of the Grand Hotel Majestic, Mario d’Orio prepares now in the new hotel "Savoy" as chef of the restaurant "Le Mahatma"."
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