Cooking Recipe Preparation time
20 mn
Cooking Recipe Ingredients
• 3 scampis per person • 20 g of caviar • juice of lemon green • paper movie • thin salt and pepper of the mill • shoots of cebettes chopped • lubricates parsley (parsley mixed in olive oil) • mesclun and cool herbs |  |
Cooking recipe preparation instructions
Remove the guts of the lobster. Escalopez (on a paper movie). Season juice of lemon, of pepper of the mill and thin salt, spread the caviar over. Then, sprinkle with thongs of cebettes. Season with olive oil mixed to the parsley.
Restaurant
Name: | Restaurant Buerehiesel |
Phone: | +33 3 88 45 56 65 |
Website: | www.buerehiesel.fr |
Address: | 4 parc de l'Orangerie |
City: | Strasbourg |
Country: | Fr |
Overview: | "After the culinary school in Strasbourg, the hotel Ermitage and the restaurant Bellevue, it is in 1970 that Antoine Westermann buys the Buerehiesel. From then on, one honor chases another: 3 Michelin stars, 4 Bottin Gourmand stars, and finally 19/20 and 4 toques Gault/Millau. Situated at the heart of the Orangerie parc, the ''Restaurant Buerehiesel'' receives you with a unique and exceptional atmosphere. The magnificent establishment with ancient half-timbering invites you to discover its harmoniously decorated salons, box girder ceilings, and breath-taking panorama to the exuberant nature" |
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