Carra d'agneau a la Tapenade : Chef Jean Andre Charial, Easy Recipes
 
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Carra d'agneau a la Tapenade

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Restaurant: L'Oustau de Baumanier

Chef: Jean Andre Charial

Michelin Guide Ranking

2

Viewers Video Rating

Average Rating: 3.9/ 5 - 13 votes
 

Carra d'agneau a la Tapenade

Category:
Meat Cooking Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
40
Cooking recipe Search Tags:
 Carra d'agneau a la Tapenade Carra d'agneau d'agneau a a la la Tapenade Tapenade
Recommended wine with the dish:
Coteaux d'Aix les Baux
Difficulty level:
Easy
Cooking Recipe Preparation time
  • Preparation time: 40 minutes
  • Cooking: 15 minutes
Cooking Recipe Ingredients
  • 1 carre d'agneau (8 ribs, about 1.3 lbs. )
  • 0.55 lbs. black olives
  • 3 anchovy fillets
  • 0.42 cups olive oil
  • Salt, pepper
  • 0.35 oz. capers
  • Aromatic garnishing for the lamb gravy
 		How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. For the gravy, put the lamb bones in a saucepan. Color and add the vegetables (carrots, garlic, onions, and tomatoes).
  2. Deice with the wine. Add the bouquet mixed greens. Reduce 1/3 of it.
  3. Strain in the Chinese.
  4. Just before adding incorporate some butter to smoothen.
  5. For the tapenade, hack the olives, capers, and anchovy. Put it in a mixer and add the olive oil.
  6. Cook the carre d'agneau as desired for about 15 minutes.
  7. Let it rest. Then, use a brush to cover it with the tapenade. Add some breadcrumbs and let it gratinate on the grill (in the oven).
  8. Put it in the oven just before serving to heat strongly. Serve hot with the gravy.
Restaurant
Name:
L'Oustau de Baumanier
Phone:
+33 4 90 54 33 07
Website:
www.oustaudebaumaniere.com
Address:
N/A
City:
Les Baux de Provence
Country:
Fr
Overview:
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyards, the unique rocks from Baux de Provence, a charming small medieval village overhanging the valley, raise high. Founded by its grand-father Raymond Thuillier, L'Ousteau de Beaumaniere is part of a paradise, where Jean Andre Charial will let you carry away with the Alpilles, the rocks and the Provence. After more than 50 years of welcoming and receiving guests from all over the world, cinema stars, famous writers and politicians such as General De Gaulle, L'Oustau de Baumaniere is the perfect equilibrium between a rustic character and elegance, incorporating the art de vivre from Provence."
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